Apricot jam geurts


18 in stock

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Fruit, sugar, a gelling agent and an acidulant. Those are the four key
ingredients of jam. We use these ingredients at the optimal ratio. We are
able to prepare the jam within a short space of time by cooking it in a
vacuum kettle without a stirring mechanism. That way, the jam retains its
optimal flavor and structure. The fruit in our jam is of the best quality.


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